Chocolate Mint Brownies Easy Recipe With Chocolate Chips and Mint Extract
Chocolate mint brownies take a buttery minty fudge layer on a rich chewy brownie base!
These aren't any ordinary brownies! These have the taste of chocolate mint cookies, simply a rich, manus-held bite, this is a recipe that volition get repeat requests!
These brownies are soft and chewy with a creamy mint layer and a rich chocolate topping. The layers demand time to chill betwixt then they're great to make ahead.
Ingredients
BROWNIE Concoction: Bittersweet chocolate and cocoa powder requite the brownies a deep, rich flavour.
MINT LAYER: The mint layer is like to buttercream only a piffling bit thicker. Make it as minty or greenish as desired! Gently fold in crushed peppermint candies for a footling crisis and extra minty flavor!
TOP LAYER: Adding a niggling flake of oil to the chocolate on meridian keeps it from peachy as you seize with teeth into the brownie.
Short on Time?
We love homemade brownies but this tin can be made with a box of credibility mix likewise! If the credibility mix is nine×13 or family unit size, you lot'll demand to double the mint and chocolate layers.
How to Make Mint Chocolate Brownies
For the brownies:
- Cook chocolate & butter in thirty-second increments in the microwave until polish.
- Mix in carbohydrate, eggs, & vanilla (per recipe below). Add together flour, cocoa powder, & table salt. Thoroughly combine.
- Bake until toothpick comes out clean. Cool completely.
Once the brownies are completely cooled, set the mint filling and spread it overtop. Finally add the chocolate and chill to set.
Tips for Brownies
- Chop the bittersweet chocolate squares into small pieces for faster melting in the microwave.
- Line the pan with foil or parchment to make the brownies easy to lift out and cut.
- Do not overcook the brownies.
- Let each layer cool earlier adding the next which keeps the filling from melting.
- Chill the finished recipe xxx minutes before cutting for cleaner slices.
How to Store
Chocolate mint brownies taste best when they are room temperature or simply slightly chilled!
Shop them in the refrigerator in a sealed container for about 4-v days. Let them sit at room temperature for about xx minutes before serving.
To freeze brownies, cut and wrap individually and identify them in a zippered bag or a sealed container. And then, simply popular one or 2 out for a grab-and-become care for!
Our Best Brownies
- Fudgy Chocolate Brownies – a double dose of chocolate
- Cookie Dough Brownies – perfect philharmonic of brownies & cookies
- Turtle Brownies – gooey & delicious
- Baileys Brownies
- Peppermint Brownies – a holiday must-make
- Cream Cheese Brownies – a reader favorite
- Peanut Butter Fudge Brownies
Did you lot brand these Chocolate Mint Brownies? Be sure to leave a rating and a comment below!
Chocolate Mint Brownies
Chocolate Mint Brownies have 3 layers of decadence with a minty flavor!
Prep Fourth dimension 20 minutes
Melt Time 1 hour
Total Fourth dimension 1 hour twenty minutes
Brownies
- 5 ounces bitter sweetness chocolate cut into pieces
- ½ loving cup butter
- 1 cup white sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
Mint Layer
- ½ loving cup unsalted butter softened
- 1 teaspoon mint extract
- 3 cups powdered sugar
- 3 tablespoons milk or as needed
- light-green nutrient coloring
Top Layer
- 1 cup chocolate fries
- two teaspoons vegetable oil
Brownies
-
Preheat oven to 350°F. Lightly grease a 8x8 pan.
-
Place chocolate and butter in a bowl and microwave & stir in 30 2nd increments until melted and smooth.
-
Mix in the saccharide, eggs, and vanilla extract. Add the flour, cocoa pulverization, and salt and mix until fully combined.
-
Pour into the prepared pan and bake for xxx-33 minutes or until a toothpick comes out with moist crumbs. Cool completely.
Mint Layer
-
Crush butter and mint extract until fluffy.
-
Add powdered saccharide a chip at a time mixing until well combined. Add milk ane tablespoon at a time until smooth and spreadable. Add green nutrient coloring and mix until fluffy and combined.
-
Spread over cooled brownie base of operations.
Topping
-
Microwave chocolate fries and oil on medium rut until merely melted. Spread over mint layer.
-
Cool completely and cut into squares.
- Chop the bittersweet chocolate squares into small-scale pieces for faster melting in the microwave.
- Line the pan with foil or parchment to make the brownies easy to lift out and cutting.
- Exercise not overcook the brownies.
- Let each layer cool earlier calculation the next which keeps the filling from melting.
- Chill the finished recipe 30 minutes earlier cutting for cleaner slices.
Calories: 375 | Carbohydrates: 51 m | Protein: 3 thou | Fat: nineteen g | Saturated Fatty: 12 k | Trans Fat: 1 1000 | Cholesterol: 53 mg | Sodium: 106 mg | Potassium: lxxx mg | Fiber: 1 g | Sugar: 45 g | Vitamin A: 419 IU | Vitamin C: ane mg | Calcium: 30 mg | Iron: 1 mg
Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Form Dessert
Cuisine American
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